Fish Egg Curry

Fish Egg Curry

Ingredients:

1. 400 gm fish egg
2. 1 big chopped  onion
3. 1 big chopped tomato
4. 2 tbsps ginger paste
5. 1 tbsps garlic paste
6. 4 finely chopped green chilli
7. 1 tbsps red chilli powder
8. 1 bsps turmeric powder
9. 150 gm mustard oil / white oil
10. 1 cup corn flour
11. 2 cups water
12. Garam masala powder
13. Salt to taste

preparation:

• Wash the fish egg carefully.
• Take a bowl and marinate it with salt , chopped green chilli, corn flour and turmeric powder.
• Keep for 1 hour.
• Now take a frying pan and heat oil.
• Fry the fish egg both side till light golden brown.
• After frying cut into medium pieces with a knife and keep aside.
• Again heat remaining oil of pan and fry onion till deep brown.
• Add chopped tomato, turmeric powder, red chilli powder, ginger and garlic paste.
• Mix well and cook for few minutes.
• When oil comes out from masala then add fried fish egg and water for boiling.
• Stir and cook on low heat for 10 minutes.
• Turn off heat and sprinkle garam masala on it and covered for few minutes.

          Serve hot with rice and roti(chapati).

Tips----------

          When fry fish egg use corn flour to avoid flash up.