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Saturday, 17 November 2012

Spicy Mutton Potato Keema Curry

Spicy Mutton Potato Keema Curry

Ingredietns:

  1. 500 gm mutton keema (minced meat)
  2. 1 big potato cut into 1" cube size
  3. 2 onion thinly sliced
  4. 1 tomato chopped
  5. 1 capsicum cut into small pieces
  6. 4 green chilli
  7. 1 red chilli powder
  8. 1 kashmiri chilli powder
  9. 1 tbsps turmeric powder
  10. 3 tbsps ginger paste
  11. 1 tbsps garlic paste
  12. 1 tbsps garam masala (3 clove, 4 cinnamon stick,3 green cardamom,4 black peeper)powder
  13. 10-12 tbsps white/mustard oil
  14. 1 tbsps butter
  15. 1 cup water
  16. Coriander leaves
  17. Salt to taste

Preparation:


  • Take a bowl and marinate minced meat with salt and turmeric powder for half an hour.
  • Heat oil in a pan.
  • Fry potato  till light brown and keep aside.
  • Now add sliced onion, tomato, capsicum,green chilli
  • stir well for 5-6 minutes.
  • Add  kashmiri chilli powder, red chilli powder, ginger paste,garlic paste.
  • Cook for few minutes.
  • Add marinated keema and fried potato in it.
  • After 10 minutes add water to boil keema and potato proerly.
  • Lastly spread malted butter on cooked keema.
  • Garnish with coriander leaves.

          Serve hot with rice, roti, paratha.

Tips-------

            When marinate keema add 2 tbsps curd to quick preparation.


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