My Quick Chicken Biryani

Ingredients:

My Quick Chicken Biryani

1. 700 gm Chicken Cut into big pieces 
2. 2 cups Basmati or Deradun Rice
3. 2 big Potato Cut into 4 pieces
4. 3 big Onion fine chopped
5. 3 Cups Milk
6. 150 gm Ghee or White Oil
7. 1 boiled Egg
8. Saffron
9. Bay leaf
10. Cinnamon Stick 
11. Cardamom
12. Clove
13. Black peeper seeds
14. Ginger paste 4 tbsp
15. Garlic paste 4 tbsp
16. 2 tbsp Red Chilli powder
17. Turmeric
18. Salt to taste

How to Prepare Biryani Masala

Bay leaf-5,Cinnamon Stick- 8,Cardamom-12,Clove-5,Black peeper seeds-10,Nutmeg 1 tbsp powder,Fennel seeds-1tbsp, Cumin seeds-2 tbsp

Take a bowl and dry- roast these ingredients and make powder

Preparation

• Take a bowl and marinate chicken pieces with salt and red chilli powder for 30 minutes.
• Heat water and add salt, Bay leaf-2,Cinnamon Stick-4,Cardamom-3,Clove-2,Black peeper seeds-4. 
• Pour basmati rice.
• Cook rice for 4 minutes.
• Now drain water and keep aside.
• Boil the potato with salt and 1 pinch off turmeric for 5 minutes .
• Mix a pinch off saffron with milk and keep aside.
• After that,  fry chopped onion till golden brown.
• Take a big bowl and pour the marinated chicken at the bottom .
• Add ginger and garlic paste.
• spread ghee and some biryani masala on it.
• Now add fried onion.
• Pour half cooked rice on it.
• Keep boiled potato on rice and again add ghee and biryani masala.
• Lastly spread safforn-milk on the rice.
• Cover with a proper lid and sealed it with atta or maida.
• Take a flattery pan and keep the bowl on it to avoid direct heat.
• Now cook for 45 mts in low heat.
• Garnish with boiled egg and coriander leaves.

        Take with salad.

Tips--------- 

When you make biryani don't keep the bowl on direct heat.