Egg Cutlet

Egg Cutlet

Ingredients:

1. 3-4 hard boiled eggs (cut into two pieces)
2. 1 big finely chopped onion
3. 1tbsps ginger paste
4. 1 tbsps  garlic paste
5. 2 big boiled potatoes
6. 2-3 finely chopped green chilli
7. 1 tsp black pepper powder
8. 2-3 tbsps chopped coriander leaves
9. 1-2 tbsps chopped curry leaves 
10. 1 beaten egg
11. 2 tbsps corn flour
12. 1 cup bread crumbs
13. Tomato and chilli Sauce
14. white oil for deep frying
15. Salt to taste

Preparation:

• Boiled potatoes well and skinned it.
• Cut boiled eggs into two pieces and separate the egg yolks and egg white.
• Take a bowl and mash the boiled potatoes into it and keep aside.
• Heat oil in a frying pan.
• Add chopped onion, green chilli, ginger paste and garlic paste.
• Fry it lightly for 2-3 minutes and add chopped coriander leaves and curry leaves.
• There after add mash potato and black pepper powder.
• Stir well and add egg yolks.
• Add salt to taste.
• Mix well and remove the pan from heat.
• Add corn flour and salt into beaten egg.
• Mix it well and keep aside.
• Now take white portion of egg and filled it with cooked potatoes.
• Press it well with hand and dip it in the beaten egg-corn flour mixture.
• Next roll the stuffed eggs on bread crumbs one by one.
• Take a bottomed vessel and pour oil.
• Heat oil again and deep fry it .

          Serve hot with sauce.

Tips-----

        Cut the boiled eggs with a string to divide it smoothly.