Spicy Mutton Potato Keema Curry

Spicy Mutton Potato Keema Curry

Ingredietns:

1. 500 gm mutton keema (minced meat)
2. 1 big potato cut into 1" cube size
3. 2 onion thinly sliced
4. 1 tomato chopped
5. 1 capsicum cut into small pieces
6. 4 green chilli
7. 1 red chilli powder
8. 1 kashmiri chilli powder
9. 1 tbsps turmeric powder
10. 3 tbsps ginger paste
11. 1 tbsps garlic paste
12. 1 tbsps garam masala (3 clove, 4 cinnamon stick,3 green cardamom,4 black peeper)powder
13. 10-12 tbsps white/mustard oil
14. 1 tbsps butter
15. 1 cup water
16. Coriander leaves
17. Salt to taste

Preparation:

• Take a bowl and marinate minced meat with salt and turmeric powder for half an hour.
• Heat oil in a pan.
• Fry potato  till light brown and keep aside.
• Now add sliced onion, tomato, capsicum,green chilli
• stir well for 5-6 minutes.
• Add  kashmiri chilli powder, red chilli powder, ginger paste,garlic paste.
• Cook for few minutes.
• Add marinated keema and fried potato in it.
• After 10 minutes add water to boil keema and potato proerly.
• Lastly spread malted butter on cooked keema.
• Garnish with coriander leaves.

          Serve hot with rice, roti, paratha.

Tips-------

            When marinate keema add 2 tbsps curd to quick preparation.