My Quick Chicken Curry

Quick Chicken Curry

Ingredients :   

1.         Chicken 500gm,Washed and cut pieces    

2.        5-6 table spoon Mustard Oil

3.        4 tbsp Curds

4.        3- Big Onoin finely Chopped

5.        1- Green Capsicum cut into small pieces

6.        1- Potato cut into 4 pices

7.        3-4 tbsp Ginger paste

8.        2-3 tbsp Garlic paste

9.        3-4 Red Chilli powder

10 .     2-3 Green chillil

11.      1 tbsp Turmeric 

12.      1 tbsp Black Pepper

13.      2 big Tomato finely chopped

14.      Garam Masala (Cloves-2, Cinamon-3,Cardamom-2, Black Pepper-4)powder

15.      Bay Leaf- 2   

16.      Boiled Egg -1 (cut into 2 pieces)  

17.      Salt to taste.

18.      Coriander leaves

Preparation:

• First marinae Chicken pieces with curd,salt,ginger-garlic paste and black-pepper for 30 mts in a bowl.
• Next take a large cooking bowl (cooker) and take 3 tbs musterd oil.
• Heat oil and fry potato for 3-4 mts and keep aside.
• Thereafter take oil again and heat.
• Add chopped onion with it and saute till light brown.
• Now add marinate chicken with it and cook for 5 mts.
• Add chilli powder,turmeric powder and mixed all.
• After few minutes add fried potato and onion with it.
• Now add chopped tomato,small pieces of capsicum,2 green chilli and cook for 15 mts.
• Must have to add Garam Masala ( cloves-2,cinnamon-3,cardamom-2,black-pepper-4)powder or paste and bay-leaf.
• Cook for 5 mts and afterthat add 2 cups of boiled water.
• Next increse heat and cook for 10 mts.
• Finally remove chicken into a dish and garnish with coriender leaves and egg pieces.

        Take with rice

TIPS: ----------Garam Masala(cloves-2, cinamon-3, cardamom-2,black-pepper-4) is essential.  Its create       very good flavour .