Cauliflower Curry

Cauliflower Curry

Ingredients:

1. 1 large cauliflower cut into florets
2. 1 big chopped onion
3. 2 big tomato finely chopped
4. 1 big potato cut into medium pieces(1"cube size)
5. 1/2 cup soaked chickpeas (chhole) 
6. 1 tsp turmeric powder
7. 2 tbsps red chilli powder
8. 2-3 green chilli
9. 1 bay leaf
10. 1 tbsps cumin powder
11. 1 tsp cumin seeds
12. 2 tbsps ginger paste
13. 1 tbsps garlic paste
14. 1 tbsps chopped coriander leaves
15. 1 cinnamon stick (powder)
16. 5-6 tbsps oil
17. 1 tsp sugar
18. Salt to taste 

Preparation:

• Heat oil in a bottomed vessel and fry cauliflower lightly and keep aside.
• Next fry potatoes lightly and keep aside.
• Now add cumin seeds and bay leaf into remaining oil.
• Add chopped onion.
• Fry it till light golden brown.
• Add ginger-garlic paste.
• Fry again it for 3-4 seconds.
• Add chopped tomatoes.
• Cook for few minutes.
• Next add soaked chickpeas.
• Add turmeric powder, red chilli powder,green chilli, cumin powder,
• Stir well and cook it for 4-5 minutes.
• Now add fried potatoes and cauliflower.
• Stir again and add salt and sugar.
• Cook it 2-3 minutes and add water to boil.
• Cover the vessel and cook until it boil properly.
• Lastly spread  cinnamon stick (powder).
• Garnish with chopped coriander leaves.

          Serve hot with rice and roti.

Tips------

              Do not over cook it while boiling because cauliflower becomes mushy to cook long time.