Veg Manchurian

Veg Manchurian

Ingredients:

1. 3 cups chopped cabbage
2. 1 cup chopped green capsicum
3. 2 cups chopped carrot
4. 2 cups chopped beans
5. 1 boiled potato
6. 2 cups chopped spring onion
7. 1/2 cup flour /maida
8. 3-4 tbsps cornflour
9. 1 tbsps ginger-garlic paste
10. 1 tbsps green chilli pest
11. 1 tsps black pepper powder
12. 1 tbsps sugar
13. White oil 
14. Salt to taste
15. 1 cup water

For Sauce:

1. 1 tbsps chopped garlic
2. 2 chopped onion
3. 1/2 cup chopped spring onion
4. 1/2 tbsps ginger paste
5. 3 chopped green chilli
6. 2-4 tbsps,
7. 2 tbsps tomato sauce
8. 2 tbsps chopped coriander leaves
9. 2 tbsps oil
10. 1 tbsps vinegar
11. salt to taste

Preparation:

• Take a bottomed vessel and heat oil for deep frying.
• Take a bowl and mix maida, 2 tbsps cornflour,chopped cabbage, chopped green capsicum,chopped carrot,chopped beans,boiled potato,chopped spring onion,ginger-garlic paste, green chilli pest, black pepper powder,sugar ,salt and little water.
• Make small balls from this mixture.
• Now fry balls on medium heat until golden brown and keep aside.
• Take another frying pan and heat oil.
• Add chopped garlic ,chopped onion.
• Fry it for few seconds.
• Add chopped spring onion, ginger paste,chopped green chilli, soya sauce,tomato sauce and vinegar.
• Add salt and 1/2 cup water.
• Cook it for 2 minutes.
• Mix 2 tbsps cornflour with water and pour into it.
• Stir well and and add fried veg balls.
• Cook it for 1-2 minutes.
• Garnish with chopped coriander leaves.

           Serve hot with plain rice, polau.

Tips----

           Use warm water to get better taste.