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Thursday 27 December 2012

Special Mutton Chaap

Special Mutton Chaap

Ingredients:

  1. 1 kg mutton ribs
  2. 3 tbsps garlic paste
  3. 4 tbsp ginger paste
  4. 3 tbsps green papaya paste
  5. 100 gm curd
  6. 1 big chopped onion
  7. 1 tbsps black pepper powder
  8. 8-10 green cardamom
  9. 4-5 clove
  10. 2-3 mace
  11. 1 tsp nutmeg
  12. 2 tbsps red chilli powder
  13. 1 tbsps turmeric powder
  14. 1 tbsps cinnamon powder
  15. 3-4 drops kewra essence
  16. 1 tbsps rose water
  17. 100 gm oil / ghee
  18. Salt to taste

Preparation:

  • Wash the mutton ribs and drain excess water properly.
  • Use meat mallet to make more tenderize the mutton.
  • Take a big bowl and mix ginger- garlic paste.
  • Add mutton and curd.
  • Next add papaya pest.
  • Add salt and mix well with hand.
  • Marinate it for 1-2  hours.
  • After that mix  red chilli powder, turmeric powder,cinnamon powder and  black pepper powder with marinated mutton.
  • Grind clove,nutmeg and mace.
  • Add with mutton.
  • Take a nonstick  bottomed vessel and pour oil or ghee.
  • Heat it and fry onion lightly.
  • Add green cardamom and mutton.
  • Cover with lid.
  • Cook on low heat for 15-20 minutes.
  • Check and turn it.
  • Cook until mutton done properly.
  • When oil will separate from masala remove it from heat.
           Serve hot with rice and roti.

Tips------

 If necessary add hot water.


I used Lodge Pro Logic 14" Cast Iron Wok, Black nonstick bottomed vessel for this recipe.

 Buy now just click the link given below

 Lodge Pro Logic 14" Cast Iron Wok, Black

                                       

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