Green Gram (Moong Dal) With Mutton Keema

Green Gram (Moong Dal) With Mutton Keema

Ingredietns:

1. 250 gm green gram
2. 200 gm mutton keema (minced meat)
3. 5-6 tbsps oil
4. 2-3 chopped green chilli
5. 1 big chopped tomato
6. 1 big chopped onion
7. 3-4 tbsps chopped coriander leaves
8. 1 tbsps cumin powder
9. 2 tbsps ginger paste
10. 2 tbsps garlic paste
11. 1 tbsps chopped garlic
12. 1 tsp turmeric powder
13. 1 tbsps red chilli powder
14. 3-4 cups water
15. Salt to taste

Preparation:

• Take  green gram (moong dal) in a bowl and soak it for 2 hours.
• Heat oil in a pan and add onion.
• Fry it till golden brown.
• Add tomato and fry it again.
• Next add ginger- garlic paste,chopped garlic and chopped green chilli.
• Fry it for few seconds and add turmeric powder, red chilli powder and cumin powder.
• Add Mutton keema.
• Add salt and stir well.
• Add 1cup water and cover the pan.
• Cook until keema done.
• Add chopped coriander leaves.
• Stir well.
• Pour pre soaked dal in it.
• Add water and cook it for 15-20 minutes.
• When dal becomes thick remove it from pan.
• Garnish with coriander leaves.

          Serve hot with roti and paratha.

Tips-----

           Use warm water to prepare this recipe.