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Wednesday 2 January 2013

Fish Rezala

Ingredients:

Fish Rezala
  1. 8 pieces ruhi(rahu) fish
  2. 50 gm curd
  3. 2 tbsps onion paste
  4. 1 tbsps ginger and garlic paste
  5. 4 tbsps cashew nut paste
  6. 3 tbsps poppy seeds paste
  7. 1 tbsps red chilli powder
  8. 1/2 tbsps cumin powder
  9. 1 tbsps garam masala powder(clove,cinnamon,cardamom)
  10. 1/2 tbsps turmeric powder
  11. 1 fried dry red chilli
  12. 2 clove
  13. 2 green cardamom
  14. 2 cinnamon stick
  15. 4-5 tbsps oil
  16. 2-3 drops keora water
  17. 1 tbsps sugar
  18. Salt to taste

Preparation:


  • Wash the fish pieces and marinate with salt and turmeric powder.
  • Take a vessel and pour oil.
  • Heat oil and fry the fish pieces on medium heat.
  • Keep aside the fried pieces.
  • Add 2 green cardamom, 2 clove and 2 cinnamon stick into remaining oil.
  • Fry it for few seconds.
  • Add onion paste and ginger-garlic paste.
  • Mix well and add cashew nut paste.
  • Add poppy seeds paste.
  • Add red chilli powder,cumin powder,salt and sugar.
  • Stir well and fry it for 1-2 seconds.
  • Add beaten curd.
  • Cook for 2- 3 minutes.
  • Add fried fish pieces.
  • Spread garam masala and keora water.
  • Cover the vessel and reduce heat.
  • Cook until gravy becomes thick and oil comes out.
  • Garnish with fried red chilli.
           Serve hot with plain rice and polau.

Tips:

            If necessary add little water.
             

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