Fish Rezala

Ingredients:

Fish Rezala

1. 8 pieces ruhi(rahu) fish
2. 50 gm curd
3. 2 tbsps onion paste
4. 1 tbsps ginger and garlic paste
5. 4 tbsps cashew nut paste
6. 3 tbsps poppy seeds paste
7. 1 tbsps red chilli powder
8. 1/2 tbsps cumin powder
9. 1 tbsps garam masala powder(clove,cinnamon,cardamom)
10. 1/2 tbsps turmeric powder
11. 1 fried dry red chilli
12. 2 clove
13. 2 green cardamom
14. 2 cinnamon stick
15. 4-5 tbsps oil
16. 2-3 drops keora water
17. 1 tbsps sugar
18. Salt to taste

Preparation:

• Wash the fish pieces and marinate with salt and turmeric powder.
• Take a vessel and pour oil.
• Heat oil and fry the fish pieces on medium heat.
• Keep aside the fried pieces.
• Add 2 green cardamom, 2 clove and 2 cinnamon stick into remaining oil.
• Fry it for few seconds.
• Add onion paste and ginger-garlic paste.
• Mix well and add cashew nut paste.
• Add poppy seeds paste.
• Add red chilli powder,cumin powder,salt and sugar.
• Stir well and fry it for 1-2 seconds.
• Add beaten curd.
• Cook for 2- 3 minutes.
• Add fried fish pieces.
• Spread garam masala and keora water.
• Cover the vessel and reduce heat.
• Cook until gravy becomes thick and oil comes out.
• Garnish with fried red chilli.

           Serve hot with plain rice and polau.

Tips:

            If necessary add little water.