Prawn With Vegetables Curry

Prawn With Vegetables Curry

Ingredients:

1. 250 gm prawn (shelled and deveined )
2. 6-7 pointed goured (parwal/potol) cut into medium pieces
3. 1 big potato cut into 1" cube size
4. 1 chopped onion
5. 1 tea spoon cumin seeds
6. 2 tbsps cumin powder
7. 1 tbsps coriander powder
8. 1 tbsps turmeric powder
9. 2 tbsps red chilli powder
10. 2 bay leaves
11. 6-7 tbsps mustard oil / white oil
12. 1 tbsps sugar
13. 1 tbsps garam masala ( 2 cinnamon stick.2 clove,3 green cardamom) powder
14. 2 cups water
15. Salt to taste

Preparation:

•  Take a bowl and marinate prawns with salt and half tbsps turmeric powder for 10-15 minutes.
• Now take a pan and add oil.
• Heat oil and fry  pointed goured (parwal/potol) for few minutes and keep aside.
• Next fry potato till light golden yellow and keep aside.
• After that fry marinated prawns into oil till light brown and remove it into another bowl.
• Add cumin seeds into remaining oil and fry for few seconds.
• Add chopped onion and fry till brown.
• Add bay leaves,red chilli powder,turmeric powder, cumin powder, coriander powder and salt.
• Mix well and fry for 2-3 minutes.
• Add fried prawns,potatoes and pointed goured (parwal/potol).
• Stir well and add sugar.
• Cook for 5 minutes.
• Add water and cook for 10-15 minutes.
• After that remove pan from heat.
• Spread garam masala and cover it.

        Serve hot with rice and roti.

Tips----

       
            To prepare this recipe use warm water.


          

   To cook this preparation I used Lodge Logic Pre-Seasoned Skillet .Its very fantastic and very easy to wash.Not require too much oil to cook.You can buy this product to click the given link below.

  

                                                  Lodge Logic Pre-Seasoned Skillet

                                                  

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Prawn Malai Curry

Prawn Malai Curry

Ingredients:

1. 500 large prawn(shelled and deveined )
2. 2 cups coconut milk
3. 5-6 green chilli
4. 1 tbsps red chilli powder
5. 1 tbsps kashmiri chilli powder
6. 2 tbsps ginger paste
7. 2 tbsps cumin powder
8. 2 big onion paste
9. 1 tbsps turmeric powder
10. 6 cinnamon stick
11. 5 green cardamom
12. 1 tbsps sugar
13. 3 clove
14. 6-8 tbsps mustard oil / white oil
15. 1/2 tbsps garam masala (4 cinnamon stick, 4 cardamom, 2 clove) powder.
16. Salt to taste

Preparation:

• Take a bowl and marinate prawns with turmeric powder and salt for 20 mintues.
• Heat oil in a pan and fry prawns till golden yellow and keep aside.
• Now add 2 cinnamon stick,1 green cardamom and 1 clove into the remaining oil.
• Fry lightly for few seconds.
• Add onion paste,ginger paste,cumin powder,red chilli powder, kashmiri chilli powder and green chilli .
• Cook it for few minutes.
• After that add coconut milk.
• Stir well to mix all ingredients and add 1 tbsps sugar.
• 5 minutes later add fried prawns in it and spread garam masala powder.
• Cover it with proper lid.
• Reduce heat and cook for 10 minutes.
• When gravy becomes thick and oil comes out from masala remove pan from heat.

         Serve hot with rice and roti / chapati.

Tips--------

              .Before devein keep prawns into lukewarm water for 5 minutes to quick shell.

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Green Prawns Curry

Green Prawns Curry

Ingredients:

1. 500 gm prawns
2. 2 bunch coriander leaves
3. 1 bunch mint leaves
4. 2 bay leaves
5. 1 tbsps turmeric powder
6. 4-5 green chilli pest
7. 1 tbsps ginger-garlic paste
8. 4 tbsps lemon juice
9. 1 tbsps coriander powder
10. Garam masala ( cinnamon stick-5, clove-3, cardamom-4)
11. 2 cinnamon stick
12. 5 tbsps oil
13. 2 clove
14. 3  green cardamom
15. Salt to taste

Preparation:

• Take washed and shelled prawns in a bowl.
• Marinate with salt, turmeric powder,ginger- garlic paste,chilli paste and lemon juice for half an hour.
• Make a smooth, fine  paste with coriander leaves and mint leaves.
• Heat oil in a pan and add bay leaves, 2 cinnamon stick,2 clove and 3 green cardamom.
• Saute all ingredients for few seconds.
• Add coriander-mint paste.
• stir well and cook for 10 minutes.
• Now add marinated prawns in it.
• Spread coriander powder and garam masala on it.
• Cover the pan and cook  for 10-15 minutes.

           Serve hot with rice, bread, roti, paratha.

Tips--------

  

          If coriander and mint puree is thick too much then add half cup water.

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Masala prawn

Masala Prawn

Ingredients:

1. 500 gm prawns
2. 1 chopped onion
3. 4-5 tbsps mustard seeds paste
4. 3-4 tbsps poppy seeds paste(khus khus)
5. 4 chopped green chilli
6. 1 tbsps turmeric powder
7. 1 tbsps red chilli powder
8. 1 tbsps black pepper powder.
9. 8-10 tbsps oil
10. 50 gm curd
11. 1 cup water
12. Salt to taste

Preparation:

• Shelled and deveined prawns well.
• Marinate with salt, turmeric powder,curd and red chilli powder for half an hour.
• Take a pan and heat oil.
• Add onion and fry till light pink colour.
• Add poppy seeds paste, mustard seeds paste,chopped green chilli.
• Stir well and add salt.
• Cook for few minutes.
• When masala separate from oil add marinated prawns.
• Stir and add black pepper powder.
• Add water.
• Cover the pan.
• Cook for 20-25 minutes on low heat.

           Serve hot with butter nun, roti, rice.

Tips--------

            Use warm water to shelled  prawns properly.

          

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Spicy Prawn Curry

Spicy Prawn Curry

Ingredients:

1. 500 gm medium size prawns (cleaned and shelled)
2. 2 big chopped onion
3. Finely chopped coriander leaves
4. 1 chopped tomato
5. 4 tbsps red chilli powder
6. 1 tbsps turmeric powder
7. 1 tbsps ginger paste
8. 1 tbsps garlic paste
9. 3 tbsps mustard seeds paste
10. 8-10 tbsps white oil/mustard oil
11. 1 lemon 
12. 1 cup water
13. Salt to taste

Preparation:

• Take a bowl and marinate prawns with salt and turmeric powder for half an hour.
• Heat oil in a pan and fry onion till light brown.
• Add tomato and mix well.
• Next add 4 tbsps red chilli powder,1 tbsps ginger paste,1 tbsps garlic paste and 3 tbsps mustard seeds paste.
• Fry all things till oil comes out from masala.
• Add salt to taste.
• Now add marinated prawns with it.
• Mix chopped coriander leaves.
• Stir well and add 1 cup water to boil prawns properly.
• Cover the pan and reduce heat.
• Cook for 25-30 minute.
• Garnish with lemon and onion.

       
             Serve hot with rice and roti.

Tips--------

              To get better taste do not over cook prawns.

          

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Quick Prawn Biryani

Quick Prawn Biryani

Ingredients:

1. 600 gm medium size prawns deveined and shelled well
2. 500 gm basmati rice
3. 3 tbsps ginger paste
4. 3 tbsps garlic paste
5. 1 tbsps turmeric powder
6. 50 gm curd
7. 3 big onion finely sliced
8. 2 tbsps poppy seeds paste
9. 1 tbsps red chilli powder
10. 2 chopped green chilli
11. 10 tbsps white oil
12. 4-5 tbsps ghee
13. Saffron
14. 2 cups milk
15. 2-3 bay leaves
16. 10 cinnamon stick
17. 7 clove
18. 10 green cardamom
19. 8-10 black pepper
20. Nutmeg
21. Fennel seeds
22. Cumin seeds
23. 1 big tomato
24. Salt to taste

How to Prepare Biryani Masala

Bay leaf-2,Cinnamon Stick- 8,Cardamom-7,Clove-5,Black peeper seeds-10,Nutmeg 1 tbsp powder,Fennel seeds-1tbsp, Cumin seeds-2 tbsp.

Take a bowl and dry- roast these ingredients and make powder.

Preparation:

• Wash basmati rice and soak for an hour.
• Take a bowl and marinate prawns for half an hour with salt,curd,turmeric powder, red chilli powder,ginger paste, garlic paste and 2 tbsps poppy seeds paste.
• Heat water and add salt,bay leaf-1,cinnamon Stick -2,cardamom-3,clove-2,black peeper seeds-4 
• Pour basmati rice.
• Cook rice for 5-6 minutes.
• Drain excess water and keep aside.
• Now take a pan and heat oil.
• Add sliced onion,green chilli.
• Fry it till  onion be comes deep brown and keep aside.
• Cook marinaed prawn in remaining oil in low heat.(don't overcook)
• Take a big cover bowl and make 3 layers with rice and prawn alternately.
• First keep  half cooked rice in the middle of pan.
• Then add half cooked prawn on the layer of rice.
• Spread biryani masala and ghee on it.
• Again add rice.
• Lastly sprinkle fried onion-chilli on the layer of rice.
• Spread biryani masala and ghee again.
• Mix one or two pinch of saffron with milk and pour it on the top of layer.
• Cover the bowl properly and sealed it.
• After sealed the bowl don't cook it on direct heat.Take a flattery pan and keep the bowl on it to avoid  direct heat.
• Cook it for 40 minutes in low heat.
•  Garnish with tomato.

            Serve hot with salad.

Tips------

               Overcooked prawns turn into hard like rubber,so don't overcook.

             

       

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