Palak(spinach) Curry

Palak(spinach) Curry Ingredients: 500-600 gm chopped spinach  1 medium size potato (cut into 1/2" cube pieces) 200 gm pumpkin(cut into 1/2" cube pieces) 1 medium size brinjal (cut into 1/2" cube pieces) 1 tsp fennel seeds 1 tsp fenugreek seeds 1 tsp black cumin seeds 1 tsp mustard seeds 2-3 green chilies  1 tbsp turmeric powder 1...

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Rice Kheer

Rice Kheer Ingredients: 1/2 (half) cup medium grained soak rice (basmati) 2 ltr milk 1 cup sugar crumbs 1 tbsp ghee/ butter 8-10 cashew nuts 10-12 raisins 2 bay leaf 5-6 green cardamom crushed Preparation: Soak the rice for half an hour and drain the excess water. Add ghee into the rice. Mix well and keep aside. Now take a large bottomed...

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Masala Chicken

Masala Chicken Ingredients: 500 gm chicken (cut into large pieces) 2 tbsp curd 1 tbsp turmeric powder 1 tbsp kashmiri chilli powder 1 tbsp red chilli powder 1 tbsp black pepper powder 1 tbsp cashew nut paste 2 tbsp ginger paste 2 tbsp garlic paste 1/2 cup milk 2 large chopped onion 1chopped tomato 1-2 cinnamon stick crushed 3-4 green cardamom...

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Dry Fish Masala

Dry Fish Masala Ingredients: 200 gm any dried fish 1 large chopped onion 1 tbsp turmeric powder 1 tbsp red chilli powder 2-3 green chilli 1 tbsp lemon juice 3-4 tbsp mustard oil / white oil 5-6 curry leaves 2 tbsp garlic paste 1 tbsp ginger paste Salt to taste Preparation: Take dry fishes into a bowl and soak them in lukewarm water for...

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