Mutton Keema curry

Mutton Keema curry

Ingredients:

1. 500 gm mutton keema(minced meat)
2. 2 tbsp ginger paste
3. 2 tbsp garlic paste
4. 2  green chilli chopped
5. 1 onion chopped
6. 1 tbsp red chilli powder
7. 1 tbsp turmeric powder
8. 3-4 tbsp oil
9. 2 tbsp cashew nut paste
10. 1 tbsp garam masala (cinnamon, cardamom, clove) dry roast powder.
11. 1/2 tsp coriander leaves
12. Sliced lemon
13. Salt to taste

Preparation:

• Firstly clean mutton keema.
• Marinate with turmeric powder,chilli powder, salt and ginger-garlic paste.
• Add little oil, chopped green chilli and onion.
• Mix well and leave it for 20 minutes.
• After that take a cooking vessel and heat oil.
• Add marinated keema and cook it for 10 minutes.
• Add little water to boil properly.
• Fry it  in low heat until oils separate from masala.
• Add cashew nut paste and stir well.
• Finally add garam masala and remove the vessel from heat.
• Garnish with few coriander leaves and sliced lemon. 

        Serve hot with rice , paratha and roti.

Tips-----

                   Use lukewarm water to boil keema and without garam masala keema is not good.