Tangra Fish Masala

Tangra Fish Masala

Ingrediens:

1. 8 pieces tangra fish
2. 1/2 tbsps turmeric powder
3. 1/2 tbsps red chilli powder
4. 1 medium chopped tomato
5. 5-6 tbsps mustard oil
6. 3 tbsps mustard seeds paste
7. 5-6 green chilli
8. 1/2 tbsps black cumin (kala jeera)
9. 1 tbsps chopped coriander leaves
10. 2 cups water
11. Salt to taste

Preparation:

• Clean the fishes properly with water.
• Marinate with turmeric powder and salt for 15-20 minutes.
• Take a pan and heat oil.
• Fry the both side of fishes lightly on medium heat.
• After frying keep aside. 
• Add  black cumin (kala jeera) into remaining oil.
• Add chopped tomato and stir.
• Add red chilli powder and green chillies.
• Fry it for few minutes.
• Add  mustard seeds paste  and mix all.
• After that add fried fishes.
• Add water and boil it.
• When oil separate from masala remove the pan from heat.
•  Garnish with chopped coriander leaves. 

            Serve hot with steamed hot rice.

Tips--------

            Use hot water to cook quickly.

           

Read full