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Saturday 2 February 2013

Egg Cutlet

Egg Cutlet

Ingredients:

  1. 3-4 hard boiled eggs (cut into two pieces)
  2. 1 big finely chopped onion
  3. 1tbsps ginger paste
  4. 1 tbsps  garlic paste
  5. 2 big boiled potatoes
  6. 2-3 finely chopped green chilli
  7. 1 tsp black pepper powder
  8. 2-3 tbsps chopped coriander leaves
  9. 1-2 tbsps chopped curry leaves 
  10. 1 beaten egg
  11. 2 tbsps corn flour
  12. 1 cup bread crumbs
  13. Tomato and chilli Sauce
  14. white oil for deep frying
  15. Salt to taste

Preparation:

  • Boiled potatoes well and skinned it.
  • Cut boiled eggs into two pieces and separate the egg yolks and egg white.
  • Take a bowl and mash the boiled potatoes into it and keep aside.
  • Heat oil in a frying pan.
  • Add chopped onion, green chilli, ginger paste and garlic paste.
  • Fry it lightly for 2-3 minutes and add chopped coriander leaves and curry leaves.
  • There after add mash potato and black pepper powder.
  • Stir well and add egg yolks.
  • Add salt to taste.
  • Mix well and remove the pan from heat.
  • Add corn flour and salt into beaten egg.
  • Mix it well and keep aside.
  • Now take white portion of egg and filled it with cooked potatoes.
  • Press it well with hand and dip it in the beaten egg-corn flour mixture.
  • Next roll the stuffed eggs on bread crumbs one by one.
  • Take a bottomed vessel and pour oil.
  • Heat oil again and deep fry it .
          Serve hot with sauce.

Tips-----

        Cut the boiled eggs with a string to divide it smoothly.

Tuesday 29 January 2013

Veg Manchurian

Veg Manchurian

Ingredients:

  1. 3 cups chopped cabbage
  2. 1 cup chopped green capsicum
  3. 2 cups chopped carrot
  4. 2 cups chopped beans
  5. 1 boiled potato
  6. 2 cups chopped spring onion
  7. 1/2 cup flour /maida
  8. 3-4 tbsps cornflour
  9. 1 tbsps ginger-garlic paste
  10. 1 tbsps green chilli pest
  11. 1 tsps black pepper powder
  12. 1 tbsps sugar
  13. White oil 
  14. Salt to taste
  15. 1 cup water
For Sauce:
  1. 1 tbsps chopped garlic
  2. 2 chopped onion
  3. 1/2 cup chopped spring onion
  4. 1/2 tbsps ginger paste
  5. 3 chopped green chilli
  6. 2-4 tbsps,
  7. 2 tbsps tomato sauce
  8. 2 tbsps chopped coriander leaves
  9. 2 tbsps oil
  10. 1 tbsps vinegar
  11. salt to taste

Preparation:

  • Take a bottomed vessel and heat oil for deep frying.
  • Take a bowl and mix maida, 2 tbsps cornflour,chopped cabbage, chopped green capsicum,chopped carrot,chopped beans,boiled potato,chopped spring onion,ginger-garlic paste, green chilli pest, black pepper powder,sugar ,salt and little water.
  • Make small balls from this mixture.
  • Now fry balls on medium heat until golden brown and keep aside.
  • Take another frying pan and heat oil.
  • Add chopped garlic ,chopped onion.
  • Fry it for few seconds.
  • Add chopped spring onion, ginger paste,chopped green chilli, soya sauce,tomato sauce and vinegar.
  • Add salt and 1/2 cup water.
  • Cook it for 2 minutes.
  • Mix 2 tbsps cornflour with water and pour into it.
  • Stir well and and add fried veg balls.
  • Cook it for 1-2 minutes.
  • Garnish with chopped coriander leaves.
           Serve hot with plain rice, polau.

Tips----

           Use warm water to get better taste.
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