
Ingredients:
Hilsha With Mustard
500 gm Hilsa fish cut into medium pieces
150 gm mustard oil
2-3 tbsps turmeric powder
5 Green chilli paste
50 gm curd
10 tbsps mustard seeds
2-3 tbsps kashmiri chilli powedr
Choped coriander leaves
3 cups water
Salt to taste
Preparation:
Wash the pieces of fish and rub 1 tbsp turmeric powder...