Special Mutton Chaap

Special Mutton Chaap

Ingredients:

1. 1 kg mutton ribs
2. 3 tbsps garlic paste
3. 4 tbsp ginger paste
4. 3 tbsps green papaya paste
5. 100 gm curd
6. 1 big chopped onion
7. 1 tbsps black pepper powder
8. 8-10 green cardamom
9. 4-5 clove
10. 2-3 mace
11. 1 tsp nutmeg
12. 2 tbsps red chilli powder
13. 1 tbsps turmeric powder
14. 1 tbsps cinnamon powder
15. 3-4 drops kewra essence
16. 1 tbsps rose water
17. 100 gm oil / ghee
18. Salt to taste

Preparation:

• Wash the mutton ribs and drain excess water properly.
• Use meat mallet to make more tenderize the mutton.
• Take a big bowl and mix ginger- garlic paste.
• Add mutton and curd.
• Next add papaya pest.
• Add salt and mix well with hand.
• Marinate it for 1-2  hours.
• After that mix  red chilli powder, turmeric powder,cinnamon powder and  black pepper powder with marinated mutton.
• Grind clove,nutmeg and mace.
• Add with mutton.
• Take a nonstick  bottomed vessel and pour oil or ghee.
• Heat it and fry onion lightly.
• Add green cardamom and mutton.
• Cover with lid.
• Cook on low heat for 15-20 minutes.
• Check and turn it.
• Cook until mutton done properly.
• When oil will separate from masala remove it from heat.

           Serve hot with rice and roti.

Tips------

 If necessary add hot water.


I used Lodge Pro Logic 14" Cast Iron Wok, Black nonstick bottomed vessel for this recipe.

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 Lodge Pro Logic 14" Cast Iron Wok, Black